[et_pb_section fb_built=”1″ custom_padding_last_edited=”off|desktop” admin_label=”Hero” _builder_version=”4.10.8″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0.2)” background_color_gradient_direction=”90deg” background_color_gradient_overlays_image=”on” background_image=”https:\/\/aqcookbook.wpengine.com\/wp-content\/uploads\/2021\/12\/shutterstock_1857767935-1-scaled.jpg” custom_padding=”10%||10%|” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|||” animation_style=”zoom” animation_intensity_zoom=”4%” custom_width_px=”1920px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”3.27.4″ text_font=”||||||||” header_font=”Cormorant Garamond|700|||||||” header_font_size=”64px” header_line_height=”1.3em” background_layout=”dark” max_width=”600px” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”30%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”3.27.4″ text_font=”Cormorant Garamond|500|||||||” text_font_size=”24px” text_line_height=”1.8em” header_font=”||||||||” background_layout=”dark” max_width=”600px” animation_style=”fold” animation_direction=”bottom” animation_delay=”50ms” animation_intensity_fold=”30%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n
This is a classical Danish\u00a0<\/span><\/span>dish,-<\/span>\u00a0<\/span>we eat\u00a0<\/span><\/span>frikadeller<\/span>\u00a0<\/span>for dinner, lunch,\u00a0<\/span><\/span>or a\u00a0<\/span>snack<\/span>. Serve<\/span>\u00a0<\/span>cold o<\/span>r<\/span>\u00a0<\/span>hot with boiled potatoes and gravy,\u00a0<\/span><\/span>a<\/span>\u00a0<\/span>potato<\/span>\u00a0<\/span>salad,\u00a0<\/span>stewed cabbage, cucumber salad or alone<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”About Recipe” _builder_version=”3.22″ background_image=”https:\/\/aqcookbook.wpengine.com\/wp-content\/uploads\/2021\/09\/recipe_illustration_02-1.png” background_size=”initial” custom_padding=”90px|0px|90px|0px” custom_padding_tablet=”||0px|” custom_padding_phone=”” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ text_font_size=”16px” header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n 4<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ text_font_size=”16px” header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n 15 minutes<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ text_font_size=”16px” header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n Main Dish<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Recipe Introduction Row” _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Subtitle” _builder_version=”3.27.4″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_text][et_pb_text admin_label=”Title” _builder_version=”3.27.4″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” text_line_height=”1.8em” header_font=”||||||||” header_3_font=”Cormorant Garamond|600|||||||” header_3_font_size=”36px” header_3_line_height=”1.4em” custom_margin=”||15px|” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n <\/p>\n [\/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”3.2″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”3.27.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” custom_padding=”||12px|||” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n By: Jette Errebo<\/strong><\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/aqcookbook.wpengine.com\/wp-content\/uploads\/2021\/11\/Frikadeller-med-Kartoffelsalat.png” title_text=”Frikadeller med Kartoffelsalat” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.10.8″ animation_style=”slide” animation_direction=”right” animation_intensity_slide=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ custom_margin=”|||” custom_padding=”||0px|” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”3.27.4″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n Ingredients<\/p>\n [\/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”3.2″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”3.25″ custom_padding=”|||0px||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.10.8″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”16px” ul_font=”||||||||” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” inline_fonts=”Times New Roman” global_colors_info=”{}”]<\/p>\n Frikadeller: Choose a meat that has less fat content.<\/span><\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.10.8″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” custom_padding=”0px||0px|||” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” inline_fonts=”Abhaya Libre,Times New Roman” global_colors_info=”{}”]<\/p>\n \u00a0<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.10.8″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” width=”100%” custom_padding=”1px||4px|12px||” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n No frikadelle taste the same – each family has\u00a0<\/span><\/span>it\u2019s<\/span>\u00a0<\/span>special touch.\u00a0<\/span><\/span>Some use oatmeal instead of flour, some only use minced pork, some use club soda instead of milk\u2026 and even the right size is not something we agree upon. Make this your own and enjoy.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Instructions” _builder_version=”3.22″ background_image=”https:\/\/aqcookbook.wpengine.com\/wp-content\/uploads\/2021\/09\/recipe_illustration_01-2.png” background_size=”initial” custom_padding=”90px||90px|” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”off|desktop” _builder_version=”3.25″ custom_margin_last_edited=”off|desktop” custom_padding=”|||” custom_padding_tablet=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”3.27.4″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Cormorant Garamond|600|||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”3.2″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” module_alignment=”center” custom_margin=”||15px|” animation_style=”fade” animation_direction=”left” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Instructions Row” _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n Frikadeller:<\/span><\/p>\n Mix all of it in a bowl. I use a large fork. The mixture should not be too sticky,- but sticky enough to hold it all together. <\/span>\u00a0<\/span><\/p>\n <\/span>Melt butter on a pan and form your\u00a0frikadeller\u00a0with a spoon. I like them the size of a small\u00a0egg,-\u00a0but if it is for a buffet, we usually make them smaller, snack size.\u00a0<\/span>\u00a0<\/span><\/p>\n Fry the\u00a0frikadeller\u00a0in the pan. Medium heat, until they are golden on all sides \u2013 takes about 10-15\u00a0minutes\u00a0(5-7 minutes on each side) depending on size.\u00a0 Dip the spoon in the butter on the pan when you start a new frikadelle. That way the mixture will not stick to the spoon.<\/span>\u00a0<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”3.27.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n Potato Salad:<\/p>\n Mix the mayonnaise and the cream in a bowl. Add the sliced potatoes and leave it to sit the night over in the fridge. <\/span><\/span><\/p>\n Next day, add salt to taste.<\/span><\/span>\u00a0<\/span> <\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n Information and Tips:<\/strong><\/p>\n My favorite potato salad is made with a creamy real mayonnaise and is supposed to look like a bowl full of summer w<\/span>ith dill, chives, radish,\u00a0cucumbers,\u00a0parsley covering the creamed potatoes.<\/span>\u00a0<\/span><\/p>\n I try to cook the potatoes the night before and soak them in the dressing. I always cook them in unsalted water with the peel on \u2013 then I peel them when they are cooled off (or before if I am in a hurry) \u2013 slice them thinly and let them to soak. I then add salt the next day for taste\u2026<\/span>\u00a0<\/span><\/p>\n The recipe feeds 4 persons as a side order to meat or sausages or frikadeller.<\/span>\u00a0<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" “Frikadeller med Kartoffelsalat” Danish Meatballs with Potato Salad\u00a0This is a classical Danish\u00a0dish,-\u00a0we eat\u00a0frikadeller\u00a0for dinner, lunch,\u00a0or a\u00a0snack. Serve\u00a0cold or\u00a0hot with boiled potatoes and gravy,\u00a0a\u00a0potato\u00a0salad,\u00a0stewed cabbage, cucumber salad or alone.\u00a0Servings 4Ready In: 15 minutesGood For: Main Dish Frikadeller med KartoffelsalatBy: Jette Errebo Ingredients Frikadeller: Choose a meat that has less fat content. 1 500g minced meat (mix […]<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/pages\/405"}],"collection":[{"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":0,"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/pages\/405\/revisions"}],"wp:attachment":[{"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/media?parent=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Servings<\/h4>\n
Ready In:<\/h4>\n
Good For:<\/h4>\n
Frikadeller med Kartoffelsalat<\/h3>\n
\n
1 500g minced meat (mix of veal and pork)\u00a0<\/span><\/span><\/span><\/span><\/h3>\n<\/li>\n
2-3 Tbsp. flour<\/span><\/span><\/span><\/h3>\n<\/li>\n
1 egg<\/span><\/span><\/h3>\n<\/li>\n
1\/2 dl milk<\/span><\/span><\/h3>\n<\/li>\n
1 onion finely chopped<\/span><\/span><\/h3>\n<\/li>\n
1.5 Tbsp. beef broth<\/span><\/span><\/h3>\n<\/li>\n
Salt\u00a0<\/span><\/span><\/h3>\n<\/li>\n
Pepper<\/span><\/span><\/h3>\n<\/li>\n<\/ul>\n
Potato salad<\/span><\/strong><\/span><\/h3>\n
\n
Step by Step Instructions<\/h2>\n
Step 1<\/h5>\n
Step 2<\/h5>\n
<\/span>Chop cucumbers, radish, chives, parsley, dill and small tomatoes on top as you like.<\/span><\/span>\u00a0<\/span><\/p>\n