Cinnamon Bun Cake

This tastes just like Cinnamon buns, but lighter!

Servings

 12 – 14

Ready In:

45 minutes

 

Good For:

Dessert

 

Cinnamon Bun Cake

By: Glenda McGeachy

 

 

 

Ingredients

Base:

  • 3 cups flour
  • 1/4 tsp. salt
  • 1 cup sugar
  • 4 tsp. baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 cup butter, melted

Topping:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon

Glaze:

  • 2 cups icing sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla

Step by Step Instructions

Step 1

Preheat oven to 350 degrees.

Prepare a 9 x 13 baking pan (buttered).

Step 2

Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan.

Step 3

Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.

Step 4

While the cake is baking, prepare the glaze and set aside.

Step 5

Remove from oven and glaze the cake while still warm.