{"id":242,"date":"2021-10-28T15:11:35","date_gmt":"2021-10-28T19:11:35","guid":{"rendered":"https:\/\/aqcookbook.wpengine.com\/?page_id=242"},"modified":"2021-12-07T11:06:39","modified_gmt":"2021-12-07T16:06:39","slug":"homemade-italian-bread","status":"publish","type":"page","link":"https:\/\/aqcookbook.wpengine.com\/homemade-italian-bread\/","title":{"rendered":"Homemade Italian Bread"},"content":{"rendered":"

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Homemade Italian Bread<\/span><\/h1>\n

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Ready In:<\/h4>\n

\u00a03 hours<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ text_font_size=”16px” header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n

Good For:<\/h4>\n

Bread & Rolls<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Recipe Introduction Row” _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Subtitle” _builder_version=”3.27.4″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_text][et_pb_text admin_label=”Title” _builder_version=”3.27.4″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” text_line_height=”1.8em” header_font=”||||||||” header_3_font=”Cormorant Garamond|600|||||||” header_3_font_size=”36px” header_3_line_height=”1.4em” custom_margin=”||15px|” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

 <\/p>\n

Homemade Italian Bread<\/span><\/h3>\n

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By: Dawn Robinson<\/span><\/strong><\/p>\n

 <\/p>\n

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Ingredients<\/p>\n

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    \n
  • 3 cups flour<\/li>\n
  • 1 \u00bd Tbsp. sugar<\/li>\n
  • \u00bd Tbsp. salt<\/li>\n
  • 2 Tbsp. Oil (any kind)<\/li>\n
  • 1 package yeast (3 teaspoons)<\/li>\n
  • 1 \u00bc cups water (lukewarm)<\/li>\n<\/ul>\n

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    Step by Step Instructions<\/h2>\n

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    Step 1<\/h5>\n

    Dissolve yeast in water. Let stand for at least 1-2 minutes.<\/p>\n

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    Step 2<\/h5>\n

    Add rest of the ingredients together. Stir yeast\/water mixture and add to other ingredients. Mix thoroughly by hand or mixer. Knead bread by hand or in mixer for an additional 2-3 minutes until it forms a nice ball. I use a mixer then hand knead when it forms a ball.<\/p>\n

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    Step 3<\/h5>\n

    Place in a greased bowl and cover to rise for 1 hour. Spray the top with cooking oil when rising.<\/p>\n

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    Step 4<\/h5>\n

    Punch down dough and form into a loaf. Place in a greased loaf pan, cover and let rise 1 hour. Spray the top with cooking oil when rising.<\/p>\n

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    Step 5<\/h5>\n

    After risen, place bread in oven and bake for 20-25 minutes at 400\u00b0. Times may vary depending on the weather. You can tell when the bread is done by tapping lightly on the top. It will make a hollow sound.<\/p>\n

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    Step 6<\/h5>\n

    Let cool completely before slicing.<\/p>\n

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    Optional<\/h5>\n

    When done remove from oven and rub the top with butter. You can also sprinkle with herbs, parmesan cheese etc.<\/p>\n

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    Homemade Italian BreadReady In: \u00a03 hoursGood For: Bread & Rolls  Homemade Italian BreadBy: Dawn Robinson  Ingredients 3 cups flour 1 \u00bd Tbsp. sugar \u00bd Tbsp. salt 2 Tbsp. Oil (any kind) 1 package yeast (3 teaspoons) 1 \u00bc cups water (lukewarm) Step by Step Instructions Step 1 Dissolve yeast in water. Let stand for at […]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/pages\/242"}],"collection":[{"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":0,"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/pages\/242\/revisions"}],"wp:attachment":[{"href":"https:\/\/aqcookbook.wpengine.com\/wp-json\/wp\/v2\/media?parent=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}