{"id":540,"date":"2021-11-23T12:40:09","date_gmt":"2021-11-23T17:40:09","guid":{"rendered":"https:\/\/aqcookbook.wpengine.com\/?page_id=540"},"modified":"2021-12-07T11:23:00","modified_gmt":"2021-12-07T16:23:00","slug":"puff-pastries-with-fruit-compote","status":"publish","type":"page","link":"https:\/\/aqcookbook.wpengine.com\/puff-pastries-with-fruit-compote\/","title":{"rendered":"Puff Pastries with Fruit Compote"},"content":{"rendered":"

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Puff Pastries with Fruit Compote<\/span><\/h1>\n

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You are going to look like a brunch professional when you make this for guests or for any occasion! Serves wonderfully as an additional treat alongside your eggs and pancakes. Be sure to serve with tea or coffee to balance the palate between bites!<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”About Recipe” _builder_version=”3.22″ background_image=”https:\/\/aqcookbook.wpengine.com\/wp-content\/uploads\/2021\/09\/recipe_illustration_02-1.png” background_size=”initial” custom_padding=”90px|0px|90px|0px” custom_padding_tablet=”||0px|” custom_padding_phone=”” global_colors_info=”{}”][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ text_font_size=”16px” header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n

Servings<\/h4>\n

\u00a06<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ text_font_size=”16px” header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n

Ready In:<\/h4>\n

\u00a040 minutes<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ text_font_size=”16px” header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n

Good For:<\/h4>\n

Breakfast<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Recipe Introduction Row” _builder_version=”4.10.8″ custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”3.27.4″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” text_line_height=”1.8em” header_font=”||||||||” header_3_font=”Cormorant Garamond|600|||||||” header_3_font_size=”36px” header_3_line_height=”1.4em” custom_margin=”||15px|” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

 <\/p>\n

Puff Pastries with Fruit Compote<\/span><\/h3>\n

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By: Corina Reymer<\/strong><\/p>\n

 <\/p>\n

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Ingredients<\/p>\n

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    \n
  • 1 package frozen puff pastry<\/li>\n
  • 2 cups organic frozen berries<\/li>\n
  • 1 cup organic sugar<\/li>\n
  • 2 Tbsp. honey<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • 3-4 Tbsp. powdered sugar<\/li>\n<\/ul>\n

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    Step by Step Instructions<\/h2>\n

    [\/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”3.2″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” module_alignment=”center” custom_margin=”||15px|” animation_style=”fade” animation_direction=”left” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Instructions Row” _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

    Step 1<\/h5>\n

    Mix the frozen berries and sugar in a bowl, cover, and place with your frozen puff pastry in the refrigerator overnight to thaw.<\/p>\n

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    Step 2<\/h5>\n

    In the morning, slice your puff pastry in 2-inch squares. Roll the sides of each so that they have the appearance of little boats. Bake this puff pastry as directed on the package.<\/p>\n

    [\/et_pb_text][et_pb_text _builder_version=”3.27.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

    Step 3<\/h5>\n

    While it is baking, place your berry & sugar mix into a small stove pan. Add the honey and salt and bring to a boil. Reduce heat to simmer and stir so as not to stick to bottom of pan. The goal is to eliminate as much moisture as possible from the mixture so that it becomes a thicker compote texture.<\/p>\n

    Add a little more salt to obtain this texture if necessary, taking care to not add too much for your taste.<\/p>\n

    Remove from heat as soon as it reaches your desired texture. Do not overcook.<\/p>\n

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    Step 4<\/h5>\n

    When the puff pastry is removed from the oven, fill each boat with your compote and dust the top of each with powdered sugar.<\/p>\n

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