Apple Dumplings 

A delicious fall dessert!

Servings

6 – 8

Ready In:

1 hour

Good For:

Dessert

 

Apple Dumplings

By: Terry Alphin

Ingredients

  •  2 (8 each) cans refrigerated crescent roll dough
  • 2 sticks of butter
  • 1.5 cups of brown sugar
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon or to taste
  • 1 can (12 oz.) lemon-lime soda
  • 2 large granny smith apples, peeled and cored

Step by Step Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Wash the apples, peel and cut into eight equal slices.

Unwrap the crescent rolls and separate the triangles.

Place a piece of apple on each triangle of dough (on the wider side) and roll it into a croissant. 

Step 3

Butter a 13 x 9 inch baking dish. In a separate bowl, combine butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps.

Pour over rolls.

 

Step 4

Pour soda between the rolls (not over) and bake for 35-45 minutes or until they become golden brown.

Serve immediately with a scoop of vanilla ice cream.

Ah-mazing!