Banana Pancakes

I love making banana pancakes because it’s easy, the children love it, it’s relatively healthy and it’s often the perfect way to use overripe bananas in a useful way.

Servings

 1

Ready In:

20 mins. 

Good For:

Breakfast

 

Banana Pancakes

By: Ruth Stassen

Ingredients

  • 1 ripe banana

  • 2 eggs

  • oil/butter

Tools: Fork and pancake pan.

Tip: Don’t make the pancakes too big. They easily fall to pieces.

Step by Step Instructions

Step 1

Mash the ripe banana with the fork, and add the 2 eggs to the mixture.

Step 2

Heat the pan (hot) with oil or butter, and fry the mixture in batches.