Broccoli Cheddar Soup

Servings

 6 – 8 

Good For:

Soup & Salad

 

Broccoli Cheddar Soup

By: Nico Bartolomeo

Ingredients

  • 1/4 cup butter
  • 1/2 medium chopped onion
  • 1/4 cup flour
  • 2 cups half & half
  • 2 cups chicken stock or broth
  • 3 cups broccoli
  • 1 cup julienned carrots
  • 2 cups cheese
  • Salt and pepper to taste

Step by Step Instructions

Step 1

Melt butter and sauté the onion until soft.

Add the flour over the mix. Cook and stir over medium heat for 1-2 minutes.

Step 2

Whisk in the half & half and chicken stock or broth.

Step 3

Add broccoli and carrots. Cook over low heat for 22 minutes or until the broccoli and carrots are tender.

Step 4

Add salt and pepper depending on preference. Return to low heat and add the cheese. Try adding bacon bits to add more zing.

Step 5

Serve with bread!