Creole Sauce 

A quick and easy sauce to pour over a pork schnitzel, cabbage or rice. Sweet and Spicy – can adjust both easily. Use this sauce on a variety of foods, and flavors blend wonderfully with seafood and chicken dishes.

Servings

4-6

Ready In:

20 minutes

Good For:

Sauce

 

Creole Sauce

By: Chris Picano

 

Ingredients

  • ½ each peppers green, red, yellow, orange diced in 1” cubes

  • 1 cooking onion – diced

  • 1 package of fresh mushrooms – sliced or quartered.

  • 2 cloves garlic – crushed

  • 1 cup salsa – mild medium or hot – whatever you prefer

  • ½ cup ketchup

  • 1 tsp vegetable oil – any oil with a high burn point (olive oil not recommended) 

Step by Step Instructions

Step 1

Chop all items ahead of time and have ready.  

Heat oil on medium-high heat – Add onion and cook for 1-2 minutes.

Reduce heat to medium and add mushrooms and sauté until cooked – 3-4 minutes.

Add peppers cook 2 mins. 

Add garlic and stir in for 1 minute.

Add salsa and ketchup – reduce heat to medium low.

Mix together for 2- 3 mins and serve.

Season with salt and pepper to taste.