Inexplicable Good Bean Salsa

 

This salsa gets even better after a day or two, perfect to make ahead of time and one less thing to do the day of your party or event. 

Servings

8

Ready In:

24 hours

Good For:

Appetizer

 

Inexplicable Good Bean Salsa

By: Lorann Halverson

 

Ingredients

    • 1 can (15 ounce) black beans, lightly rinsed and drained
    • 1 can (15 ounce) red beans, lightly rinsed and drained
    • 1 can (15 ounce) white hominy, lightly rinsed and drained
    • 1 can (10 ounce) canned green chili tomato sauce
    • 1  small red onion, finely diced
    • 1 red or yellow bell pepper, finely diced
    • 1 bunch of cilantro minced
    • 2 to 4 jalapeño peppers finely diced (depends on how spicy)
    • 1 small bottle (8 ounce) zesty Italian dressing

    Step by Step Instructions

    Step 1

    Mix all of the ingredients together in a large bowl. 

    Marinate in the refrigerator for 24 hours for all the flavors to meld and get happy.  

    Tastes great with corn chips for dipping. Feel free to use other types of beans or bell peppers.