Margarita Pie

So simple to make and is full of flavor.

Servings

6-8

Ready In:

2-4 hours

Good For:

Dessert

 

Margarita Pie

By: Lisa Treinen

 

Ingredients

  • ½ c. margarine or butter, melted
  • 1-1/4 cup finely crushed pretzels
  • ¼ cup sugar
  • 14 oz. can sweetened condensed milk
  • 1/3 cup lime juice from concentrate
  • 2-4 Tbsp. tequila
  • 2 Tbsp. triple sec
  • 1 cup (1/2 pint) whipping cream, whipped
  • 9 in. pie plate, buttered

Step by Step Instructions

Step 1

In a small sauce pan, melt butter or margarine, stir in pretzel crumbs and sugar. Mix well. Press crumbs on the bottom and up the sides of a buttered 9 in. pie plate. 

Step 2

In a large bowl, combine sweetened condensed milk, lime juice, tequila, triple sec and mix well.

Step 3

Whip up the whipping cream and fold into the large bowl.

Step 4

Pour into prepared crust.

Step 5

Freeze or chill until firm.  4 hours in the freezer or 2 hours in the refrigerator.  I put mine in the freezer!