One Pot Perogie Casserole Bake

Servings

6

Ready In:

45 minutes

Good For:

Main Dish

 

One Pot Perogie Casserole Bake

By: Terry Alphin

 

Ingredients

  • 1 onion
  • 4 slices bacon, chopped
  • 1/4 cup butter
  • 18 frozen pierogies
  • 1/3 ring garlic sausage, sliced and quartered
  • 3/4 cup whole cream
  • 2 cups marble cheese
  • Optional: parsley and extra sausage for garnish

Step by Step Instructions

Step 1

Preheat oven to 375 degrees.

Step 2

In a large skillet/chefs pan over medium heat, add the chopped onion, diced bacon, sausage and half the butter. Sauté until onion is translucent.

Add the rest of the butter and the frozen perogies. Sauté for 5-8 minutes, stirring around frequently until the perogies are no longer frozen.

Add 1/2 cup of the cream and turn the heat to medium-low. When the cream looks like it is thickening, add the rest, stir and top with the cheese.

Put in oven for 20 minutes or until cheese is bubbly.

Top with parsley and extra cooked sausage to garnish.