Potato Chip Cookies

Ready In:

20 min

Good For:

Dessert

Potato Chip Cookies

By: Peter Tratechaud

 

Ingredients

  • ¾ cup sugar
  • ¾ cup room temperature butter
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 ½ cups sifted all-purpose flour
  • 1/3 cup finely crushed potato chips (unflavored)
  • ½ cup chopped, toasted pecans
  • ½ cup sugar (set aside)

Step by Step Instructions

Step 1

Pre-heat oven to 375 degrees. 

Step 2

In a large bowl, beat sugar, butter, egg yolk, and vanilla until light and fluffy.

Add flour to the sugar mixture.

Mix well.

Add crushed potato chips and nuts then stir by hand.

Step 3

Roll dough into 1 inch balls.

Place 3 inches apart on an ungreased cookie sheet. Dip bottom of a glass into the remaining sugar and flatten the balls.

Step 4

Bake at 375 degrees for 12 to 15 minutes until the edges turn golden brown. Cool slightly, then remove from cookie sheet to a cooling rack.