Red Cabbage Lasagna

Quick. Easy. Frugal. Delicious!

Ready In:

40 – 50 min

Good For:

Main Dish

Red Cabbage Lasagna

By: Holly Deitelhoff

 

Ingredients

  • 1/2 head red cabbage chopped
  • 1 stick butter (cut into 1/8s) (double butter for turkey/chicken or other dry meats)
  • 1/2 lb ground meat (greasy meat works best) prepped into meatballs (recommend 1 inch around)
  • 1/4 cup BBQ sauce  (tangy/smoky work best, but use what you have)
  • 1 cup hamburger dill pickle slices
  • 1 packet zesty herb seasoning
  • 1 lb shredded cheese (recommend white/soft cheeses)
  • Optional:
  • 1 Tbsp. minced garlic
  • 1/2 cup chopped onion

Step by Step Instructions

Step 1

In a baking pan (approximate size 5 in x 8 in):
Add chopped cabbage and optional garlic and onion.

 

Step 2

Place meatballs evenly in a grid pattern.

Step 3

Place pickles slices and butter slices evenly throughout.

Step 4

Sprinkle the entire packet of herb seasoning on top.  Add salt, pepper to taste.

Step 5

Drizzle with a light layer of BBQ sauce and sprinkle with shredded cheese.

Step 6

Cover with foil. Bake 350 degrees for 30-45 mins (depending on your meatball size). Remove foil and broil 5 mins to brown cheese.