Super Crunchy Cookies with Chocolate
Unexpected guests? No problem, these cookies are ready in 30 minutes – as long as you have the ingredients on hand.
Servings
24 cookies
Ready In:
30 minutes
Good For:
Dessert
Super Crunchy Cookies with Chocolate
By: Magdalena Paradowska
Ingredients
- 160g white flour
- 4 Tbsp. brown sugar
- 7 Tbsp. expanded amaranth
- 1 egg
- 100g butter
- 1 teaspoon baking powder
- 50g of dark chocolate cut into small pieces
Step by Step Instructions
Step 1
Mix everything except chocolate and knead for the dough to be uniform.
Add chocolate pieces and knead again.
Step 2
Form small “balls” (ping pong ball size) and place on a cookie sheet- use parchment paper for better bake.
Flatten the balls to the round shape and 0.5cm height, leaving a bit of space for each cookie.
Step 3
Bake in 220 C deg for 5 min and then lower temperature to 180 C deg and bake for another 10 minutes.